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Summerland Winery
  • Experience
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Home » Grenache Rosé
Basil, Goat Cheese and Marcona Almond Stuffed Apricots wrapped in Prosciutto

Basil, Goat Cheese and Marcona Almond Stuffed Apricots Wrapped in Prosciutto

July 7, 2015|Recipes|Grenache Rosé

Pairs with: Grenache Rosé, 2013 or Grenache Rosé, 2014 This food and wine experience is best served with another pairing: California sunshine and a good conversation. Enjoy! Ingredients: 8 ounces chevre (soft goat cheese) 6 fresh apricots 1 bunch fresh basil 3 ounces Marcona almonds 12 slices high grade prosciutto Olive oil Salt and pepper to taste Directions Preheat oven to 350 degrees. Slice the apricots in half, remove the pits and lay them out on a foil lined baking …

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