Pairs with: Sauvignon Blanc, 2014 This food and wine experience is best served with another pairing: California sunshine and a good conversation. Enjoy! Ingredients: 6 cups watermelon 2 large heirloom tomatoes 1 cucumber 1 serrano pepper, minced 1 lime ¼ cup cilantro, finely chopped ¼ cup basil, finely chopped 1 teaspoon sugar Pinch of salt Mint leaves for garnish Directions Chop watermelon into large cubes, removing as many seeds as possible. Puree in blender, leaving out a few cubes to …